Our bison chuck roasts are well-marbled and bring an extremely rich bison flavor that shouldn’t be missed. Best prepared at low temperature with moist heat over a long period of time. When slow-cooked, this cut is tender and high on flavor. Try this bison meat in a variety of dishes.
Recipes for this item:
- Shredded bison chuck roast sandwich
- Bison pot roast
- Slow cooker tomatillo bison tacos
* Product weights in description for our bison chuck roast are approximate
