One of the most tender cuts, the bison flat iron steak is catching on with steak lovers everywhere. The bison flat iron steak is well-marbled and thinly cut. It has a robust and juicy flavor. Delicious grilled, broiled, or pan fried. Big on flavor–this trendy steak is one you have to try.
Recipes for this item:
- Pan-seared flat iron steak
- Flat iron steak salad with Thai dressing
*Product weights in description for our bison flat iron steak are approximate
