Hanger Steak
Hanger steak is a cut prized for its flavor and tenderness. This sought-after steak is limited to just one steak per bison. In the past, it was sometimes known as the “butcher’s steak” because butchers would often keep it for themselves rather than offering it for sale. The deep rich flavor of the bison meat and delicate tenderness requires less cooking time. Roast whole or cut for medallions or kebobs.
*Product weights in description for our bison meat are approximate
