Bison top sirloin steak is a high-quality, flavorful and tender cut of bison meat sourced from the top sirloin region of the bison. It is well-marbled, juicy, and rich in taste, and it can be prepared in various ways such as grilling, broiling, pan-searing or roasting.
Bison top sirloin is a healthier alternative to traditional beef steaks, as bison meat is leaner and lower in fat and calories and is raised without hormones or antibiotics. It is a sustainable and natural option for those who are mindful of their health and the environment. Just add salt and pepper, and you have an amazing steak dinner. If you want less fat in your steak, these are the perfect solution.
*Product weights in description are approximate
